Rosialee Cunningham

My name is Rosialee Cunningham and I am an Executive Chef for Creative Dining Services at the Ent Federal Credit Union Corporate office. My culinary journey started at the Broadmoor Hotel where I completed a three year apprenticeship course to become a Certified Culinarian. During my culinary journey I found a passion for creating a healthier, safer kitchen through induction cooking. In addition to becoming a chef, I also received my associate degree in Allied Health and Science from South University. Through my love of food I hope to become a bridge in this world to help normalize induction cooking to reduce greenhouse gasses through education, passion and love.

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